Vaillons is derived from the term ‘vallon’, meaning ‘small valley’. The term ‘valson’ was also used previously. ‘Vaillons’ originates from the Latin vallis or valles meaning an ‘elongated area between two raised zones’.
Bright, clear hue with attractive golden tinges. This 1er Cru offers remarkable aromatic complexity with aromas of ripe citrus and white flowers. The palate is round and seductive with a lively attack. Excellent length and a refined aromatic persistency combining fruity notes and a delicate acidity. Pleasant sensation of freshness.
Température de service
10°C to 12°C