FICHE SENSORIELLE : Caractères généraux de cette bouteille, dégustée par JPR Lédé oenologue et Georges Pertuiset Président de la sommellerie française, Bernard et Samuel Billaud propriétaires.

APPEARANCE: Rich golden cloak with green reflection, brilliant and
                  clear. The appearance of youth.

THE NOSE: Honeyed, toasted hazelnut on fresh fruity notes, lemon verbena, vervain, menthol on honeysweet base...Discreet oak enrobed with vanilla and toast.

PALATE: Powerful and full-bodied, a combination of ripeness, freshness and generosity in a perfect blend of balanced fruit, mineral and oak. A finish with subtle shades of toast, vanilla, spice and fruit; candid, rich and generous on the palate, combining honeyed lemon and iodine mineral.

WINE/FOOD HARMONY: Pike in crayfish bisque – Sautée d'escalope of foie gras on bed of honey – Cassolette-baked creamed cheeks of monkfish  – Guinea-fowl with gammon and sweet peppers – 
Quail terrine – Fromage frais and matured cheeses -  Wild peach salad and pistachio brioche – Lemon meringue pastry..  

Serving Temperature: 
10 - 12 as an aperitif or just for pleasure, 
12 - 14 if it is to accompany a meal.
Airing: Open the bottle one hour before to serve.