sensory evaluation: Generous nature of this bottle tasted by JPR Lede oenologist and Georges Pertuiset President of the French Sommelier association, Bernard and Samuel Billaud winegrowers

Palate: Blending with the nose, the attack is young and high-spirited, 
the mellowness steps somewhat aside from the liveliness of fruit, lemon, grapefruit, apple, fern, menthol pine combining with iodine mineral. The finish is fresh and lively, a quenching wine.

The Nose: Generous, crisp and lively on ripe fruit with not a hint of green.
The true nature of the Chardonnay in Chablis is given full measure in the expression of lemon, white flowers against an iodine mineral content.

Wine/food harmony: through its simplicity and candour,it is an appetizer, an aperitif par excellence. To be enjoyed between friends before dining. Delicatessen hams, cheese savouries are an ideal complement for this wine.