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sensory
evaluation:
Generous nature of this bottle tasted by JPR Lede oenologist and Georges
Pertuiset President of the French Sommelier association, Bernard and Samuel
Billaud winegrowers |
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APPEARANCE:
Very pretty golden yellow in colour shaded with gentle |
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| THE TASTE: The taste is a pleasant compromise between richness, freshness and elegance; it remains full and supple right through to the finish. The ripe fruit with a hint of vanilla and a light vegetal and mineral touch are all in gentle harmony with the softness of its structure. It is a Chablis for the pure pleasure of the palate. | |||||||||
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THE NOSE: The nose is irresistibly spellbounding. It Is a pretty example of a typical Chablis with the fruitness of peaches, bananas, citrus fruit and the softness of warm buns. Light vegetal shades harmonise with a discreet mineral touch, clean and fresh with finesse and reserve. |
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WINE/FOOD HARMONY: Salmon pâté - Sole and trout filets cooked with mussels - Quail terrine - Tongue in aspic with herbs - Warm lentil salad with crispy bacon pieces - Braised monk fish with fresh pasta - Chicken steamed in white wine, thyme and bay leaves - Ravioli filled with herbs and two cheeses - Pasta with cèpe mushrooms - Cheese and bacon flan - Red fruit soufflé - Meringues and custard - Crème brûlée with star anise ...
SE |
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