Palate: The taste expresses perfect harmony and distinction. 
It would also seem austere if it wasn't so rich and fat. It is a perfect balance of fullness, freshness, mineral, soft and ripe fruit and bright, blooming flowers.
 A complex wine, both elegant and harmonious with great lenght whose name is engraved in capitals in our memory, so that we will never forget it.

The Nose: The nose has the wisdom, the rigueur and the flamboyant style of a cathedral. Without a doubt the perfect reflection of a Chablis Montée de Tonnerre, with its mineral character where fruit and flowers lend a touch of light and decoration.

Wine/food harmony: Grilled lobster with parsley and basil butter - Grilled langoustines with olive oil from Crète - Scallops of fresh goose liver with vineyard peaches - Scallop dumplings with lobster butter - Charlake fish "meunière" - 
Filet of John Dory with Chervil butter - Poached turbot with dutch sauce - Roast capon - Ambrosia of Guinea fowl with cèpe mushrooms - Leek and fresh goats cheese quiche - Warm pears and figs in cinammon - Warm, caramelised fruit tarts - Red fruit soufflé ...