sensory evaluation: Generous nature of this bottle tasted by JPR Lede oenologist and Georges Pertuiset President of the French Sommelier association, Bernard and Samuel Billaud winegrowers


Appearance: Very pretty golden yellow in colour shaded with gentle pale
                     green. Bright, luminous and limpid.

Palate: The taste is full and generous, not only does it quench the thirst, but it seems equally as nourishing ! The powerfull fruit is again present together with great mellowness, fatness and enough acidity to give the whole perfect balance. The finish is soft and luscious, highlighted with fine vegetal and mineral notes and remains in our memory as a rare and precious moment.

The Nose: The nose is an explosion of richness and maturity. 
We are in the Garden of Eden picking the fruit of love and lust with apple, pears, grapes, peaches and citronella.

Wine/food harmony: Scallop salad with hazelnut oil -Pike kebabs with langoustine sauce - Scallops of fresh goose liver with sea salt and Setchuan pepper - John Dory Filet with chervil butter - Salmon or Pike with sorrel sauce - Monkfish in cream sauce -  Guinea fowl terrine with ham and sweet peppers - Duck supreme with apples and girolle mushrooms - 
Blue comté cheese with fresh vegetables - fresh and matured cheeses - Custard with bergamont - Lemon meringue pie ...

Serving temperature:
10 to 12° as an aperitif
13 to 14° to accompany fine food


Technical description:
Grape variety: Chardonnay - Exposure: South South-East  Right Bank - Soil: Kimmeridgian limestone - 
Classification: A.O.C ( Appellation d' Origine Contrôlée)
-
Age of the vines:
Around 15  years - Grape harvest: manual - 
Vinification
: - Thermoregulation - according to the Domaine's own quality charter - Aged: in temperature controlled tanks - 
Vineyards
: Research and control of maturity...Cultivation: Traditional of Chablis... -
Ageing:
From 5 - 10 years or more depending on vintage.


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