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sensory
evaluation:
Generous nature of this bottle tasted by JPR Lede oenologist and Georges
Pertuiset President of the French Sommelier association, Bernard and Samuel
Billaud winegrowers |
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| Appearance: Very pretty golden yellow in colour shaded with gentle pale green. Bright, luminous and limpid. |
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Palate: The taste is part of the pleasure which is instantaneous. Perfect harmony between citrus vivacity and gentle mellowness. We are charmed by its pure pleasure. On the finish, a discreet touch of seashell-mineral blends gently with the whole and brings out the richness of the floral and fruit aromas. |
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The Nose: The nose is exuberant and silky, a harmony of a thousand flowers, a thousand fruit, a thousand scents and a thousand frivoloties, with happy laughter too, everything perfectly arranged like a beautiful bouquet. |
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Wine/food harmony: Scallop soup with safron and perfumed with fresh thyme - Scallop kebabs on a bed of baby spinach leaves - Langoustine and salmon mousse - Rascasse and crayfish mousse - Goose or drucks foie gras with Setchouan pepper - Vol au vents with prawns, oysters and crayfish tails - Shoulder of lamp spiked with lavender - Poularde de Bresse in sauce - Chaource cheese, Langres or Epoisses - Vineyard peach salad with Chablis Sabayon and pistachio buns - Figs grilled with honey, vanilla ice-cream and violet sauce ... |
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Serving temperature: 10 to 12° as an aperitif 13 to 14° to accompany fine food |
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