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sensory
evaluation:
Generous nature of this bottle tasted by JPR Lede oenologist and Georges
Pertuiset President of the French Sommelier association, Bernard and Samuel
Billaud winegrowers |
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Appearance: Very pretty golden yellow in colour
shaded with gentle pale green. Bright, luminous and limpid. |
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Palate: The taste is full and generous, not only does it quench the thirst, but it seems equally as nourishing ! The powerfull fruit is again present together with great mellowness, fatness and enough acidity to give the whole perfect balance. The finish is soft and luscious, highlighted with fine vegetal and mineral notes and remains in our memory as a rare and precious moment. |
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The
Nose: The nose is an explosion of
richness and maturity. |
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Wine/food
harmony: Scallop salad with hazelnut
oil -Pike kebabs with langoustine sauce - Scallops of fresh goose liver
with sea salt and Setchuan pepper - John Dory Filet with chervil butter -
Salmon or Pike with sorrel sauce - Monkfish in cream sauce - Guinea
fowl terrine with ham and sweet peppers - Duck supreme with apples and
girolle mushrooms - |
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Serving temperature: 10 to 12° as an aperitif 13 to 14° to accompany fine food |
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Technical description: |
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PETIT
CHABLIS | CHABLIS | CHABLIS CUVÉE TÊTE D ' OR| |
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