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sensory
evaluation:
Generous nature of this bottle tasted by JPR Lede oenologist and Georges
Pertuiset President of the French Sommelier association, Bernard and Samuel
Billaud winegrowers |
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| APPEARANCE: Very pretty golden yellow in colour shaded with gentle pale green. Bright, luminous and limpid. |
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| THE TASTE: The taste is wonderfully pleasing, yielding softness, strenght, fruit, richness and minerals in a harmonious, pleasant and sensitive universe. The fresh, delicate, mentholy fruit on the finish remains with us for a long while. | |||||||||
| THE NOSE: The nose is full and generous. In full maturity - warm, soft buns and sorbet fruit - apple, pear, lemon ... spellbounding. Vanilla joins with liquorice, citronnella and anise in a happy dance. | |||||||||
| WINE/FOOD HARMONY: Oysters - Seafood gratin - Char lakefish in cream sauce with lobster caviar - Flaky pastry case with freshwater crayfish - Scallop and langoustine terrine with water cress - Scrambled eggs with asparagus tips - Knuckle of veal with with spring vegetables - Noodles with cèpe mushrooms - Cheese soufflé - Fresh and mature cheese - Cheese buns - Strawberries with fresh mint leaves - Mirabelle soufflé - Egg custard with apple jelly ... | |||||||||
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SERVING
TEMPERATURE: 10 to 12° as an aperitif 13 to 14° to accompany fine food |
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