|
Guide
" EVSEVSKY
"
(
2003 - 2004 ) Russie
Chablis Tête d'Or 2000
"
Bright robe and mineral nose, this how this elegant and well
finished wine presents itself. This good impression is
confirmed in mouth which shows richness, but stays in the
field of the sterness, class and freshness. The persistence
upon citrus fruit and peach, in a very delicacy style is
remarkable. There is no doubt that this stern and elegant
wine will express with ageing and will appear warmer and
more pleasant in 2003 and mainly between 2004 to 2007."
Chablis
Premier
Cru
Mont de Milieu vieille vigne 2000
()
"
This wine expresses a nose very lively, living way to citrus
fruit, a touch of honey and flavours of white flowers. In
Mouth, it leans on complex and pleasant aroma, and in spite
of its youth has a real aromatic character. Thus the Mont de
Milieu obtained from 70 years old vines, presents
itself and will gain to soften few years before shining to a
high level. "
Chablis
Grand Cru Les Preuses 2000
"
When I tasted it, it was very similar to Vaudésir, showing
real perceptible difference, a final on the peach and exotic
fruit. These distinct characters will not emphasized before
one or two years in bottle which will allow the local tatse
to express easier for the amateur. "
|
|
Chablis
Premier Cru
Mont de Milieu 2000
"
The estate Billaud-Simon is owner of numerous vineyard in
each appellation of Chablis, but it is mainly specialized in
Chablis Premier Cru and in Chablis Grand Cru. The
Billaud-Simon style is marked with precision and vividness
but also with tonicity. The latest technical innovations
come close to a deep respect of traditions, then the
Chablis, the Premiers Crus and the Grands Crus are the
nearest than they are meant to be: the most lively and
precise Chardonnays we can find on earth. Notice that all of
the Billaud-Simon' s production is vinified in stainless
steel tank in order to keep the initial purity of the wine.
Only the Cuvée Chablis Premier Cru vieille vigne and
Chablis Grand Cru Les Blanchots are vinified in oak barrels.
At the Nose, the Mont de Milieu develops subtle, very thin
and intensely pleasant flavours, calling up toasted bread
and white flowers. In Mouth, it is at first very lively
before leaving us to a underlying complexity of great
richness, sprinkling flowers and dried fruit in the palate.
The final is long and of high level. This wine is a great
success. To be left to two years in order to reach the
summit of its aromatic expression. "
Chablis
Grand Cru Vaudésir 2000
"
The Nose is very light and lively. In Mouth, it develops
light citrus fruit, very slowly ends with a beautiful
persistence. It shows that this wine is still closed and
needs to be left few years to express totally which is
important. Then, it will deserve a higher estimation. "
|
|
